This morning in the car on the way to work, it was 32F. Brr. Now it's in the 60's like it should be. Tonight, we came home from the #Publix with a few boxes of frozen fish fillets that needed to fit in the freezer. Our two full size refrigerator/freezers were full so DH went to see if our little freezer had any room. But it was full. And melty. Apparently, in the recent past the little freezer decided to quit working. The majority of the frozen stuff was soft and had to be tossed - a dozen pints of Hagen Daz ice cream, a dozen bags of Ore-Ida potato Grillers, over a dozen Buitoni pastas, Sea Pak breaded shrimp, Marie Callendars Chicken Alfredo, and Rudi's Gluten Free Bread. But we did manage to save the boneless chicken breasts, frozen veggies and Egg Beaters. We ate the thawed TGIF chicken wings and Sea Pack Shrimp snacks for dinner along with some Grillers.
It's really a drag to throw out two garbage bags of food. Food that I like and wanted to eat some day. Especially the ice cream. Pistachio is really good, so is Strawberry. And Rocky Road. All of it melted.
I think the problem is we didn't defrost when we should have. It's defrosted now, but it doesn't work. The overload protection probably blew a fuse. So now we have to trouble shoot and see if we can repair it, otherwise we're out a little freezer. Which won't be the end of the world, but I do have 40 lbs of boneless chicken breasts coming at the end of March from Zaycon. We'll need to find room, so that means lots of fish fillets and steamfresh veggies in our dinner plans for the next month. And ice cream bars - we managed to save the Magnum bars.
Goodbye diet. For a month anyway.
