Green Bean Casserole with Outback Fried Bloomin Onions

Green Bean Casserole is everyone's favorite #recipe, whether its for a holiday meal or just as a vegetable side dish. I tried a new twist with my green bean casserole this time by making it using our left over Outback Fried Bloomin' Onion we got free from the recent Flugtag "The Onion Flew" promotion. And this isn't the first free Outback Bloomin' Onion we've gotten this summer, since Ryan Newman has Outback for a sponsor they've been giving away free onions every Monday after Ryan comes in the top ten finishes in the NASCAR Sprint Cup races. It's actually very frugal to prepare since you can always get canned vegetables and soup very cheap with coupons, especially now in the fall.

Here's the Recipe for Green Bean Casserole with Fried Onions:

2 cans green beans
1 can cream of mushroom soup
3/4 cup of milk
1/4 - 1/3 leftover bloomin fried onion from Outback (Or Frenches Fried Onions like the real recipe)
Sprinkle of black pepper

Instructions: Mix the soup and the milk in a container. Take half of your fried onions and mix with the green beans in a 1 1/2 quart glass pan. Pour the mushroom soup mixture over the beans and sprinkle with black pepper to taste. Bake at 350F for 30 minutes. Add the remainder of the fried onions on top of the casserole and continue baking a couple more minutes. Serves 4

Disclosure: this is NOT a sponsored post, I just like this recipe.