DH & I have been having homemade salads for lunch at work for over seven years, I've been doing it longer -close to ten years. And I'm not bored with it. Its really convenient to just grab it out of the fridge and eat, no waiting in line for the microwave, heating time or assembly. More on that some other day, we do have an assembly line when we make our salads on Sundays. Anyway, to avoid boredom with our lunch, we change the salad to Olive Garden greek salads, or BBQ pork salads, or Taco Salads, but mainly its grilled chicken salads.
There are always the comments in the lunch room as we get our salads, "Oh another salad day, how exciting!", Or "Gee what kind of salad today?", or "You're going to turn into a rabbit eating salads like that everyday". But we make GR8 salads that are easy and healthy. Sure we put meat and cheese on it, but you've got to have some fat in your diet. We portion the salad dressing into snack size ziplocs and put a bag in each bowl so its easy to bite off a corner and squirt it on and toss the bag - easy to clean up too.
But one of the best things about bringing a lunch everyday is that it saves us over $2000 a year. It's even cheaper now that we use coupons, and when we get our garden producing, it will cut the costs by another third. A typical lunch purchased at the Deli would cost about $6/day or $1440/year. Our salads cost $1.51/day or $362/year each, so thats about $724 total household cost, compared to $2880 cost of Deli lunches for both of us.